A Reminder About Artificial Sweeteners
By Mila McManus, MD
All artificial sweeteners, including aspartame, sucralose, saccharin, neotame, advantame, and acesulfame potassium-k, interfere with the normal and healthy activity of gut bacteria. They also cause DNA damage.
These popular sweeteners are often identified with the pink, blue, and yellow packets found in every store and restaurant nationwide, as well as found in “no sugar” and “sugar-free” foods, candy, and beverages. They are also used in medications, toothpastes, and mouthwashes. Consuming as few as 7 little packets may be enough to have a detrimental effect on your gut biome.
In addition to disturbing the gut biome, all of the artificial sweeteners are linked to increased risk for obesity, insulin resistance, Type 2 diabetes, and metabolic syndrome. Several are known carcinogens.
While the most well-known brand is Splenda, the actual chemical sweetener’s name is SUCRALOSE, the most common name you will find in ingredient labels. Watch for it and make every effort to banish it from your diet. Also, be sure never to cook with artificial sweeteners because they increase in toxicity with the addition of heat.
Protecting your gut biome is one of the most important aspects of protecting your health! Antibiotics, artificial sweeteners, and NSAIDS, when ingested routinely, will destroy the biome and result in weakened immunity, weakened brain function, and digestive issues. This, in turn, will create inflammation and disease. Take your probiotics and avoid destroyers of the gut biome.
To ensure you maintain a healthy gut, talk to our staff nutritionist or your medical provider at The Woodlands Institute for Health and Wellness.
 Harpaz, D.; Yeo, L.P.; Cecchini, F.; Koon, T.H.P.; Kushmaro, A.; Tok, A.I.Y.; Marks, R.S.; Eltzov, E. Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel. Molecules 2018, 23, 2454. https://doi.org/10.3390/molecules23102454
 Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS. Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats. J Toxicol Environ Health A. 2008;71(21):1415-29. doi: 10.1080/15287390802328630. PMID: 18800291.