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Easy Avocado Hummus

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by Nancy Weyrauch Mehlert, MS
 

Easy Avocado Hummus – This is a very simple, quick and delightful change up, especially for the bean or seed sensitive!

 1 Avocado

¾ cup chickpeas (canned)

2 Tablespoons extra-virgin olive oil

1 tsp lemon zest

2 Tablespoons fresh lemon juice

½ teaspoon Himalayan or Real Salt

Blend all the ingredients in a small food processor until smooth. Enjoy with bean chips or fresh veggies.

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