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Cooking from the Cuff, with Chef Wayne Schilleci - 001

On this episode: 1 Tenderloin Puffs with a Portobello Demi-Glace 2 Southern Fried Cabbage 3 Vichyssoise Soup 4. Chef Wayne's Homemade Bread 5. Apple Cinnamon Bread Pudding with a Praline Sauce

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Super foods are all the rage, but which ones really make a difference? To get the scoop, we sat down with Dr. Hamid Hamdi, MD, FAAN, neurologist at Mischer Neuroscience Associates who is affiliated wit...

Herb & Beet - Helping Build a Tasteful Community

Herb & Beet is a local casual dining option that has helped define what being a true community-focused restaurant means.

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Ladies of the Vine Tasting, Panel & Luncheon

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Lunch is served – Sorriso and Back Table both open their doors to midday diners

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Palmini and Meat Sauce

Palmini and meat sauce is an awesome recipe that satisfies your cravings for spaghetti and meat sauce.

Rose' Way - A Sweet Soiree

Step into your pink mode and join Rose' Way, a Sweet Soiree - Wine & Food Week's newest offering. Rose' wines, sparkling wines and trending sweet wines will flow as guests enjoy getting ...

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Under the Sea Daddy Daughter Date Night

Mark your calendar and reserve your spot for a special night out with your little mermaid! Join us at Chick-fil-A Magnolia for an evening Under the Sea! Enjoy delicious Chick-fil-A food, photo opportuni...