Restaurants & Food

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With a complete renovation under its belt, the venerable restaurant has some surprises for diners THE WOODLANDS, TX – Woodlands Online recently paid a visit to Perry’s Steakhouse & Grille, situated in a prime corner location in the Sterling Ridge Shopping Center on Woodlands Parkway and Kuykendahl. For years, this location has been home to some o
Sean K. Thompson
Food & Vine Time Productions presents the Nach-Yo Ordinary Tequila Tasting on March 24 Food & Vine Time Productions is presenting a unique way to socialize your life and vitalize your palate: the Nach-Yo Ordinary Tequila Tasting – The Woodlands, taking place on March 24 at The Woodlands Country Club – Palmer Course, starting at 5:30 p.
Food & Vine Time Productions
Hopdoddy Burger Bar, pioneer of the better burger concept, will bring its craft burgers, sharable fries and famous margaritas to The Woodlands
Danielle Bramley
THE WOODLANDS, TX – Whether you’re into cramming carbs or living healthy, there’s a new eatery in town that ticks all the boxes. I Heart Mac & Cheese and More c
Sean K. Thompson
I Heart Mac & Cheese is coming to The Woodlands THE WOODLANDS, TX – Macaroni and Cheese is as American as mom and apple pie, and The Woodlands is eagerly awaiting a special niche restaurant designed to make all lovers of mac-and-cheese lick their lips in anticipation.
Woodlands Online Staff
Margaritaville Lake Conroe announced today that Brian Bailey has been named the new executive chef. Brian joins the resort after spending time as the executive chef at the JW Marriott Houston by the Galleria.
Margie Taylor
New Location Coming to the Shops at Rock Creek in Cypress Orlando-based Jeremiah’s Italian Ice will soon begin scooping up its tasty treats in Cypress, Texas at 14119 Grant Road, Suite 100 in the new HEB shopping center.
Laura Frnka-Davis
Velvet Taco, the trendsetting, elevated, taco restaurant serving unique, globally inspired recipes, announces the return of their once-a-year fan-favorite St. Patrick’s Day
Sara Schiffer
Dickey’s Barbecue Pit is bringing back its fan-favorite fish options for a limited time so guests across the country can enjoy true Texas flavors during Lent!
Kathryn Ward
Carryout customers across Greater Houston who order online can claim a $3 tip Domino’s believes every great delivery driver deserves a tip. Thousands of carryout customers across Greater Houston serve as their own delivery
Dani Bulger
Area Butchers Slice on Ice in Regional Competition When area butchers hit the ice rink at TGH Ice Plex in Tampa next week, they won’t need skates or hockey sticks to score.
Nicole Vesco
Jonathan Lestingi Brings Michelin and James Beard Background to Southern-Inspired Menu Jonathan Lestingi Brings Michelin and James Beard Background to Southern-Inspired Menu
Stuart Rosenberg
Wildly popular local restaurant tour is running January 03 - 28 2022 Taste of the Town Month has returned, January 3 through January 28.
Rachel Norton
Freebirds World Burrito is celebrating the opening of its Spring, TX location with its first ever Freebirds Opening Festival event on Wednesday, December 15.
Nohely Ramirez
Warm up to the Winter season with made from scratch Italian specialties from Carrabba’s Italian Grill like their all-new Short Rib Marsala featuring a tender bone-in short rib served over garlic mashed
Mariah Kulkin
Anxious diners eagerly await a Woodlands favorite's transition to a CAVA Mediterranean restaurant For years, Woodlands area residents with health on their minds and taste on their palates have been dining at Zoë’s Kitchen in the Sterling Ridge Shopping Center. The casual dining eatery featured on its menu a variety of chicken salad, pasta salad,
Woodlands Online Staff
Margaritaville Lake Resort, Lake Conroe | Houston has officially opened the doors to its newest restaurant and bar – the Boathouse Bar & Lounge.
Margie Taylor
It’s been 80 years since WWI Veteran Travis Dickey founded the very first Dickey’s Barbecue Pit. Ever since that day in 1941, the Texas-style barbecue brand’s commitment to saluting our nation’s heroes has remained steadfast.
Blake Heckel
During COVID, Goode Co. Restaurants started Goode Bird, a pop-up Southern fried chicken to-go concept, to help provide another comfort food option during pandemic restaurant
Paula Murphy
Texas-style barbecue brand joins revolutionary business model’s roster of popular restaurants available for one-stop pickup and delivery
Kathryn Ward